Russian Cabbage Pie

Name: Russian Cabbage Pie
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 12 servings
Ingredients: 1 head green cabbage ((medium), ), cored chopped; 1 large Onion, sliced thinly; 3 tbsp Butter; 2 tsp Salt; 0.25 tsp Pepper; 3 Eggs, hard boiled; 1 egg ((raw)); 3 Eggs; 1 cup Sour Cream; 0.25 cup mayonnaise; 0.5 tsp Baking Powder; 1.25 cup All Purpose Flour; 1 pinch Salt

Russian Cabbage pie is a casserole worthy of any potluck. Take the time to wilt the cabbage down fully and season well for best results.

Brooke1999

Prep15 min

Cook1 hr 20 min

Total1 hr 35 min

Servings12

Difficultymedium

Entrees

Ingredients

1 headgreen cabbage ((medium), ), cored chopped
1 largeOnion, sliced thinly
3 tbspButter
2 tspSalt
0.25 tspPepper
3Eggs, hard boiled
1egg ((raw))
3Eggs
1 cupSour Cream
0.25 cupmayonnaise
0.5 tspBaking Powder
1.25 cupAll Purpose Flour
1 pinchSalt

Instructions

1
Cook the cabbage and onion in butter over medium-high until softened. A large wok works best. Season the cabbage with salt and pepper as you work (if it's bland now, it'll be bland later!). The wilting process takes about 20 minutes. You may need to reduce the heat as you go to prevent burning. Stir occasionally.
2
Set the hot mixture aside to cool. Meanwhile preheat the oven to 375F and grease an 11x9-inch baking dish.
3
Once the filling has cooled to luke-warm, stir in the chopped hard-boiled eggs and the raw egg to bind.
4
Add the eggs, sour cream, and mayonnaise to a medium bowl. Stir until smooth, then add the dry ingredients.
5
Spread a little less than half the batter evenly over the bottom of the prepared baking dish. Spoon on the filling.
6
Top the casserole with the remaining batter, adding it in dollops evenly across the surface and smoothing it with the back of a spoon or spatula to cover the entire surface.
7
Bake for 45 minutes, until the crust is golden brown and shiny. Let cool at least 15 minutes before slicing so that it holds its shape.
8
Serve room temperature or warm. It'd be lovely with a bit of sour cream on the side.