Roasted Red Potatoes

Name: Roasted Red Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1.5 lb baby red potatoes ( ), halved; 0.25 cup Olive Oil; 2 tsp Garlic, minced; 1.5 tsp Salt; 0.5 tsp Pepper; 1 tsp Italian Seasoning; 0.25 cup Parmesan Cheese, finely grated; 2 tbsp fresh parsley, chopped; cooking spray

These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish that takes just minutes to put together!

Brooke1999

Prep10 min

Cook35 min

Total45 min

Servings6

Difficultyeasy

AmericanSides

Ingredients

1.5 lbbaby red potatoes ( ), halved
0.25 cupOlive Oil
2 tspGarlic, minced
1.5 tspSalt
0.5 tspPepper
1 tspItalian Seasoning
0.25 cupParmesan Cheese, finely grated
2 tbspfresh parsley, chopped
cooking spray

Instructions

1
Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
2
Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
3
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.