Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 16 oz jar rosted red bell peppers; 0.25 tsp Salt; 0.25 cup Extra Virgin Olive Oil; Fine Sea Salt, to taste; fresh cracked pepper, to taste; Red Pepper Flakes, optional; bakery bread or crostini *, for dipping

This zesty appetizer is great at summer picnics, but its festive color also makes it perfect for your Christmas or New Year's party!

Brooke1999

Prep5 min

Total5 min

Servings4

Difficultyeasy

ItalianAppetizers

Ingredients

116 oz jar rosted red bell peppers
0.25 tspSalt
0.25 cupExtra Virgin Olive Oil
Fine Sea Salt, to taste
fresh cracked pepper, to taste
Red Pepper Flakes, optional
bakery bread or crostini *, for dipping

Instructions

1
Drain the jarred roasted red peppers and remove any seeds.
2
Purée the roasted red peppers using a standing blender or an immersion blender. Once smooth, purée in the olive oil.
3
Serve at room temperature topped with a drizzle of olive oil, fine sea salt, fresh cracked black pepper, and crushed red pepper flakes to taste. Pair with bakery bread or crostini for dipping.