Roasted Potato Medley

Roasted Potato Medley

Russet, red and sweet potatoes are roasted with olive oil, garlic and balsamic vinegar in this tasty low-fat side dish.

Brooke1999Brooke1999
Prep10 min
Cook40 min
Total50 min
Servings6
Difficultyeasy
Dinner / SupperSides

Ingredients

  • 1Russet Potato, cubed
  • 1red potato, cubed
  • 1Sweet Potato, peeled cubed
  • 2 tbspOlive Oil
  • 2 tbspBalsamic Vinegar
  • 2 tspFresh Thyme, minced
  • 3 cloveGarlic, minced
  • 0.25 cupLow Fat Low Sodium Chicken Broth

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.

  3. 3

    Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.