Roasted Frozen Brussel Sprouts

Name: Roasted Frozen Brussel Sprouts
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 5 servings
Ingredients: 24 oz frozen brussels sprouts; 0.333 cup Olive Oil; 0.5 tsp Pepper; 1 tsp Salt; 0.5 tsp Garlic Powder; 0.5 tsp Onion Powder; 1 cup Parmesan Cheese, freshly grated

These roasted frozen brussels sprouts are easy to make and taste delicious!

Brooke1999

Prep5 min

Cook45 min

Total50 min

Servings5

Difficultyeasy

AmericanEntrees

Ingredients

24 ozfrozen brussels sprouts
⅓ cupOlive Oil
0.5 tspPepper
1 tspSalt
0.5 tspGarlic Powder
0.5 tspOnion Powder
1 cupParmesan Cheese, freshly grated

Instructions

1
Preheat your oven to 400 degrees.
2
Toss the brussels sprouts in a bowl with the olive oil, pepper, salt, garlic powder, and onion powder until coated.
3
Place the frozen brussel sprouts on a nonstick baking sheet, spreading them out into an even layer.
4
Roast the brussels at 400 degrees for 10 minutes.
5
At this point the brussels should be soft enough to cut through. Cut each brussel sprout in half and place it back on the baking sheet (I use kitchen scissors for this step).
6
Place the brussels sprouts back in the oven and cook for an additional 10 minutes.
7
Stir the brussels, then sprinkle the grated parmesan cheese on top.
8
Continue to roast the veggies for 10-15 minutes, until the cheese is melted and browning with crispy edges.