Roasted Cabbage

Name: Roasted Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tbsp Extra Virgin Olive Oil; 0.5 head green cabbage, cut into 4 wedges; 1 pinch garlic powder, or, to taste; 1 pinch red pepper flakes, or, to taste; Salt and Pepper, to taste; 2 Lemon, halved

Delicious roasted cabbage with crispy, charred edges seasoned with olive oil, garlic, red pepper flakes, and lemon for an easy-to-prep side dish.

Brooke1999

Prep10 min

Cook30 min

Total40 min

Servings4

Difficultymedium

AmericanDinner / SupperSides

Ingredients

2 tbspExtra Virgin Olive Oil
0.5 headgreen cabbage, cut into 4 wedges
1 pinchgarlic powder, or, to taste
1 pinchred pepper flakes, or, to taste
Salt and Pepper, to taste
2Lemon, halved

Instructions

1
Gather all ingredients and preheat the oven to 450 degrees F (230 degrees C).
2
Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange cabbage wedges on a baking sheet.
3
Roast in the preheated oven for 15 minutes; flip cabbage wedges and continue roasting until browned and charred in some areas, about 15 minutes more.
4
Squeeze lemon over each wedge to serve. Enjoy!