Ritz Cracker Chicken Casserole

Name: Ritz Cracker Chicken Casserole
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (10.75-oz.) can condensed cream of chicken soup; 0.75 cup Cottage Cheese; 0.75 cup Sour Cream; 0.25 cup Chives, sliced; 0.75 tsp Garlic Powder; 0.25 tsp Ground Cayenne Pepper; 4 cup Chicken, cooked shredded; 1 cup frozen peas, thawed; Ground Black Pepper, freshly; 0.5 cup cheddar, shredded; 31 Ritz crackers (from 1 sleeve), crushed (about 1 1/3 c.); 3 tbsp Unsalted Butter, melted; fresh parsley, ( ), chopped for serving optional

This Ritz cracker chicken casserole is filled with shredded chicken, a creamy no-cook sauce, peas, cheddar cheese, and buttery, crushed Ritz crackers.

Brooke1999

Prep10 min

Total10 min

Servings4

Difficultyeasy

Dinner / SupperEntrees

Ingredients

Cooking spray
1(10.75-oz.) can condensed cream of chicken soup
0.75 cupCottage Cheese
0.75 cupSour Cream
0.25 cupChives, sliced
0.75 tspGarlic Powder
0.25 tspGround Cayenne Pepper
4 cupChicken, cooked shredded
1 cupfrozen peas, thawed
Ground Black Pepper, freshly
0.5 cupcheddar, shredded
31Ritz crackers (from 1 sleeve), crushed (about 1 1/3 c.)
3 tbspUnsalted Butter, melted
fresh parsley, ( ), chopped for serving optional

Instructions

1
Preheat oven to 400°. Lightly grease an 11" x 8" baking dish with cooking spray. In a large bowl, whisk soup, cottage cheese, sour cream, chives, garlic powder, and cayenne until smooth. Fold in chicken and peas; season with black pepper. Transfer to prepared baking dish and smooth in an even layer. Top with cheddar.
2
In a medium bowl, combine cracker crumbs and butter. Sprinkle over cheese.
3
Bake casserole until browned and bubbling, 25 to 30 minutes.
4
Let stand 5 minutes. Top with parsley (if using).