Reuben Quesadillas
I love how crispy, cheesy, and flavorful these Reuben Quesadillas are! A fun twist on the classic Reuben sandwich, these quesadillas are packed with corned beef, Swiss cheese, sauerkraut, and tangy dressing, all toasted in a golden tortilla. Perfect for a quick meal or a delicious appetizer!
Ingredients
- 4 largeFlour Tortilla
- 8 ozcorned beef ( ), thinly sliced
- 1 cupsauerkraut ( dry), drained squeezed
- 1.5 cupSwiss Cheese, shredded
- 0.25 cupThousand Island dressing ( ), for serving plus more
- 2 tbspButter, divided
- 1 tspcaraway seeds ( ), optional
Instructions
- 1
Preheat a large skillet or griddle over medium heat.
- 2
Butter one side of a tortilla and place it butter-side down into the skillet.
- 3
Spread 1 tablespoon of Thousand Island dressing over the tortilla in the skillet.
- 4
Layer ¼ cup of cheese, half the corned beef, half the sauerkraut, another ¼ cup of cheese, and caraway seeds if using.
- 5
Butter one side of another tortilla and place it on top of the filling, butter-side up.
- 6
Cook for 2-3 minutes or until golden brown and crispy, then flip and cook the other side until golden brown and crispy. Repeat with remaining quesadillas.
- 7
Slice into wedges and serve hot with extra Thousand Island dressing for dipping.