Quick Korean Style Spinach
Prep5 min
Cook5 min
Total10 min
Servings4
Difficultyeasy
VeganSidesVegetables
Ingredients
- 1 poundwhole spinach
- 1 teaspoontoasted sesame oil
- 1 teaspoonminced garlic
- 1 teaspoontoasted sesame seeds
- salt
Instructions
- 1
In a pan, boil enough water to cover the spinach. Blanch the spinach for 1 minute.
- 2
Wash the blanched spinach in cold water and drain as much water as possible.
- 3
In a big bowl, toss the spinach with garlic, sesame oil and sesame seeds. Sprinkle a salt to taste.