Quick Korean Style Beansprouts

Name: Quick Korean Style Beansprouts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 pound mung bean sprouts; 1 teaspoon minced garlic; 2 teaspoons fish sauce; 1 tablespoon toasted sesame oil; 1 teaspoon sesame seeds

Allen_Lee

Prep5 min

Cook5 min

Total10 min

Servings4

Difficultyeasy

PescatarianSidesVegetables

Ingredients

1 poundmung bean sprouts
1 teaspoonminced garlic
2 teaspoonsfish sauce
1 tablespoontoasted sesame oil
1 teaspoonsesame seeds

Instructions

1
Bring a large pot of water to a boil.
2
Blanch the sprouts for 1 minute, stirring with a wooden spoon. Strain them and rinse in cold water in a large bowl for a couple of times.
3
Combine garlic, fish sauce, toasted sesame oil, and sesame seeds in a bowl. Add the sprouts and mix by hand to season evenly.
4
Serve warm or at room temperate.