Queso Blanco Rotel Dip

Queso Blanco Rotel Dip

Queso Blanco Rotel Dip is a creamy, cheesy, and mildly spicy dip that's perfect for parties, game nights, or casual snacking. Made with smooth melted white cheese and zesty Rotel tomatoes, this Tex-Mex favorite is quick to prepare and irresistibly delicious. Serve with tortilla chips for the ultimate crowd-pleaser!

Brooke1999Brooke1999
Prep5 min
Cook10 min
Total15 min
Servings8
Difficultyeasy
AmericanSnacksAppetizers

Ingredients

  • 1 lbBeef, ground
  • 16 ozQueso Blanco Velveeta cheese (cut into cubes)
  • 10 ozRotel tomatoes with green chiles ( ), drained

Instructions

  1. 1

    Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks, until no longer pink. Drain excess grease.

  2. 2

    Cut the Velveeta cheese into cubes and add them to the skillet.

  3. 3

    Pour the drained Rotel tomatoes into the skillet with the beef and cheese.

  4. 4

    Stir continuously until the cheese is fully melted and the dip is smooth and creamy.

  5. 5

    Serve warm with tortilla chips, crackers, or fresh-cut veggies.