Pumpkin Spice Latte Overnight Oats

Name: Pumpkin Spice Latte Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2.25 cup Milk; 1 cup pumpkin puree; 0.333 cup Maple Syrup; 3 tbsp instant espresso powder; 2 tbsp Light Brown Sugar; 1.5 tsp Vanilla Extract; 1 tsp pumpkin pie spice, for sprinkling plus more; 2 cup old-fashioned rolled oats, divided; 8 tsp Chia Seeds, divided; 0.75 cup vanilla greek yogurt, divided

Everybody's favorite healthy make-ahead breakfast recipe gets an autumnal makeover with these easy pumpkin spice latte overnight oats.

Brooke1999

Prep10 min

Total10 min

Servings4

Difficultyeasy

BrunchBreakfast

Ingredients

2.25 cupMilk
1 cuppumpkin puree
⅓ cupMaple Syrup
3 tbspinstant espresso powder
2 tbspLight Brown Sugar
1.5 tspVanilla Extract
1 tsppumpkin pie spice, for sprinkling plus more
2 cupold-fashioned rolled oats, divided
8 tspChia Seeds, divided
0.75 cupvanilla greek yogurt, divided

Instructions

1
In a large measuring cup, combine the milk, pumpkin, maple syrup, espresso powder, brown sugar, vanilla, and pie spice. Divide the mixture among 4 (12-ounce) jars or airtight containers.
2
Stir ½ cup of the oats and 2 teaspoons of the chia seeds into each container, ensuring the oats are submerged in liquid. Cover and refrigerate for at least 4 hours or up to 3 days.
3
Dollop the yogurt over the oats. Dust with pie spice, if you like, and serve chilled.