Pork Fried Rice

Name: Pork Fried Rice
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tbsp Vegetable Oil, divided; 3 large eggs, to blend, beaten; 0.5 Yellow Onion, finely chopped; 1 carrot, cut into 1/4" pieces, peeled; 0.5 lb Pork, ground; Kosher Salt; Ground Black Pepper, freshly; 2 Garlic, minced; 1 cup frozen peas; 1 tbsp Ginger, finely grated peeled; 4 cup White Rice, cooked; 3 Scallions, thinly sliced; 2 tbsp Reduced Sodium Soy Sauce; 1 tbsp Hoisin Sauce; 1 tsp Toasted Sesame Oil

This easy pork fried rice recipe is infinitely adaptable: add in your favorite veggies for a colorful, nutritious twist and top it with any condiment you like!

Test_together

Prep15 min

Total15 min

Servings4

Difficultyeasy

ChineseDinner / SupperEntrees

Ingredients

2 tbspVegetable Oil, divided
3 largeeggs, to blend, beaten
0.5Yellow Onion, finely chopped
1carrot, cut into 1/4" pieces, peeled
0.5 lbPork, ground
Kosher Salt
Ground Black Pepper, freshly
2Garlic, minced
1 cupfrozen peas
1 tbspGinger, finely grated peeled
4 cupWhite Rice, cooked
3Scallions, thinly sliced
2 tbspReduced Sodium Soy Sauce
1 tbspHoisin Sauce
1 tspToasted Sesame Oil

Instructions

1
In a large skillet over medium heat, heat 1 Tbsp. vegetable oil. Add eggs and let sit for a few seconds before lightly scrambling and folding eggs over themselves, 45 seconds to 1 minute. Transfer to a plate.
2
In same skillet over medium heat, heat remaining 1 Tbsp. vegetable oil. Cook onion and carrot, stirring occasionally, until vegetables are tender, about 7 minutes. Add pork; season with salt and pepper. Cook, breaking up with a spoon, until starting to caramelize, about 3 minutes. Stir in garlic, peas, and ginger and cook, stirring frequently, until fragrant, about 1 minute.
3
Add rice, then stir in scallions, soy sauce, hoisin sauce, and sesame oil. Fold in scrambled eggs.