Pickled White Asparagus, Cucumbers, and Peppers

Name: Pickled White Asparagus, Cucumbers, and Peppers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 lb white asparagus, trimmed; 1 medium red bell pepper, cut into strips, seeded; 1 English Cucumber, sliced; 2 tsp Garlic, minced; 1 tsp pickling spice; 0.5 tsp whole peppercorns; 2 cup Water; 1.75 cup White Distilled Vinegar; 1 tbsp Salt; 1 tsp Sugar

These pickled white asparagus, cucumbers, and peppers are great on their own for pickle lovers, but can also be chopped and tossed with lettuce for a quick side salad to accompany steak.

Brooke1999

Prep15 min

Cook5 min

Total20 min

Servings8

Difficultymedium

AmericanDinner / SupperSides

Ingredients

1 lbwhite asparagus, trimmed
1 mediumred bell pepper, cut into strips, seeded
1English Cucumber, sliced
2 tspGarlic, minced
1 tsppickling spice
0.5 tspwhole peppercorns
2 cupWater
1.75 cupWhite Distilled Vinegar
1 tbspSalt
1 tspSugar

Instructions

1
Divide asparagus, bell pepper, cucumber, garlic, pickling spice, and peppercorns between 2 quart-size canning jars.
2
Bring water, vinegar, salt, and sugar to a boil in a saucepan over high heat. Reduce heat and simmer for 5 minutes.
3
Funnel mixture into jars. Screw on lids and let sit 1 hour or until sealed. Refrigerate for a minimum of 48 hours before serving. Store pickles in the refrigerator after opening.