Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 servings
Ingredients: 2 hoagie rolls; 4 tbsp Butter; 2 tbsp Olive Oil; 1 White Onion, sliced; 1 cup Red Bell Peppers, sliced; 1 cup Green Bell Peppers, sliced; 2 lb sirloin steak ( strips); 1 tsp Mustard Powder; 1 tsp Ground Paprika; 1 tsp Salt; 1 tsp Ground Black Pepper; 1 tsp Garlic Powder; 6 slices provolone cheese

Make the perfect cheesesteak at home with this simple and delicious recipe. Melted cheese, tender meat, and crunchy veggies in a toasty roll!

Brooke1999

Prep2 min

Cook10 min

Total12 min

Servings4

Difficultymedium

AmericanLunch

Ingredients

2hoagie rolls
4 tbspButter
2 tbspOlive Oil
1White Onion, sliced
1 cupRed Bell Peppers, sliced
1 cupGreen Bell Peppers, sliced
2 lbsirloin steak ( strips)
1 tspMustard Powder
1 tspGround Paprika
1 tspSalt
1 tspGround Black Pepper
1 tspGarlic Powder
6slices provolone cheese

Instructions

1
Slice your hoagie rolls down the center and spread them with butter. Set aside.
2
Heat oil in a large skillet over medium-high heat.
3
Add onions and peppers. Cook until softened, then remove from the pan.
4
Add your sirloin steak strips to the skillet and brown evenly on all sides.
5
Season the steak with mustard powder, paprika, salt, pepper, and garlic powder.
6
Add the onions and peppers back into the skillet and cook until heated.
7
Remove from heat, top the mixture with a layer of provolone cheese, and cover with a lid until melted.
8
Spoon some of the mixture into each hoagie.
9
Top with some Philly cheesesteak sauce, serve, and enjoy!