Pecan Pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 1 whole unbaked pie crust; 1 cup granulated sugar; 3 tbsp Brown Sugar; 0.5 tsp Salt; 1 cup light corn syrup; 0.333 cup Salted Butter, melted; 3 whole eggs, beaten; 0.75 tsp vanilla; 1 heaping c. pecans, chopped

Ree Drummond's pecan pie has a golden flaky crust, a gooey caramel center, and crunchy pecans on top!

Brooke1999

Prep15 min

Cook50 min

Total1 hr 5 min

Servings12

Difficultyeasy

Dessert

Ingredients

1whole unbaked pie crust
1 cupgranulated sugar
3 tbspBrown Sugar
0.5 tspSalt
1 cuplight corn syrup
⅓ cupSalted Butter, melted
3whole eggs, beaten
0.75 tspvanilla
1heaping c.  pecans, chopped

Instructions

1
First, prepare your pie crust and place it in a 9-inch pie pan.
2
Preheat the oven to 350°F.  
3
In a bowl, stir together the granulated sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla.
4
Pour the chopped pecans into the bottom of the unbaked pie shell. Pour the syrup mixture over the top of the pecans. 
5
Cover the top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Note: The pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover it with foil and bake for an additional 20 minutes or until set. The required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
6
Allow to cool for several hours or overnight. Serve in thin slivers.