Pancake Sausage Muffins Recipe by Tasty

Name: Pancake Sausage Muffins Recipe by Tasty
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: nonstick spray; 1.5 cup All Purpose Flour; 2 tsp Baking Powder; 1 tsp cinnamon; 0.5 tsp Salt; 1 large Eggs; 1.5 cup milk of choice; 3 tbsp honey or monk fruit sweetener; 2 tbsp butter or oil, melted; 1.5 tsp Vanilla Extract; 0.5 cup Cheddar Cheese, shredded optional; 6 fully chicken or turkey breakfast sausage links, into bite-sized pieces (3½ ounces total), cooked chopped; Maple Syrup, for serving

Sweet pancakes meet savory breakfast sausage for delicious make-ahead muffins that are sure to satisfy. They’re incredibly delicious and portable! Warm one up to take on-the-go or enjoy fresh from the oven with a drizzle of maple syrup.

Brooke1999

Prep15 min

Cook20 min

Total35 min

Servings12

Difficultymedium

Ingredients

nonstick spray
1.5 cupAll Purpose Flour
2 tspBaking Powder
1 tspcinnamon
0.5 tspSalt
1 largeEggs
1.5 cupmilk of choice
3 tbsphoney or monk fruit sweetener
2 tbspbutter or oil, melted
1.5 tspVanilla Extract
0.5 cupCheddar Cheese, shredded optional
6fully chicken or turkey breakfast sausage links, into bite-sized pieces (3½ ounces total), cooked chopped
Maple Syrup, for serving

Instructions

1
Preheat the oven to 350°F (180°C). Coat a 12-cup muffin tin with nonstick spray.
2
In a medium bowl, mix together the flour, baking powder, cinnamon, and salt until well combined. Form a well in the center.
3
Add the egg to the well and whisk the egg to break it up. Add the milk, honey, melted butter, and vanilla. Mix until the batter is just combined. Fold in the cheese until incorporated.
4
Pour the batter into the prepared muffin tin. Divide the sausage evenly into each cup, gently pressing the sausage into the batter until covered.
5
Bake for 20-25 minutes, until golden brown.
6
Serve with maple syrup, and enjoy!