Oven-Baked Crispy Wings

Name: Oven-Baked Crispy Wings
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 2 servings
Ingredients: 2 pound Chicken Wings; 3 tablespoon Baking Powder; 2 teaspoon ground Black Peppercorn; 1 teaspoon Fine Sea Salt; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Ground Paprika

I love wings and sometimes I just crave a big plate of crispy wings. Here is a proven recipe after many tries. it’s a great base recipe for crispy wings and you can add whatever sauce you like. I especially love that wire rack is not required because cleaning it makes me cry.

Allen_Lee

Prep10 min

Cook1 hr 5 min

Total1 hr 15 min

Servings2

Difficultyeasy

AmericanDinner / Supper

Ingredients

2 poundChicken Wings
3 tablespoonBaking Powder
2 teaspoonground Black Peppercorn
1 teaspoonFine Sea Salt
1 teaspoonOnion Powder
1 teaspoonGarlic Powder
1 teaspoonGround Paprika

Instructions

1
Preheat oven to 425 degrees. Line a large baking sheet with parchment.
2
Make sure you dry the wings really well because it is crucial to having crispy wings!
3
Mix all ingredients in a big bowl, along with the dried wings. I recommend massaging the dried spices into the wings.
4
Bake for 1 hour at 425 degrees and flip the wings every 20 min or so.
5
Increase temperature to 450 and bake for 5 additional minutes until the wings are charred and crispy.
6
Toss with your favorite sauce or seasoning and serve.