Onion Rings

Name: Onion Rings
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.667 cup Flour; 1 large Eggs; 0.667 cup Buttermilk; 2 cup Panko Breadcrumbs; 6 tbsp Canola Oil, divided; Kosher Salt; Ground Black Pepper; 1 medium sweet onion ( 1/4 in. thick, rings separated), sliced

This classic gets a makeover with a quick toss in the oven and crunchy panko breadcrumbs.

Brooke1999

Prep20 min

Total20 min

Servings4

Difficultymedium

AmericanSides

Ingredients

⅔ cupFlour
1 largeEggs
⅔ cupButtermilk
2 cupPanko Breadcrumbs
6 tbspCanola Oil, divided
Kosher Salt
Ground Black Pepper
1 mediumsweet onion ( 1/4 in. thick, rings separated), sliced

Instructions

1
Place flour in a dish. Whisk together egg and buttermilk in a second dish. Toss together panko breadcrumbs and 3 tablespoons canola oil in a third dish. Season with salt and pepper.
2
Dip sweet onion in flour, then in egg mixture, then in breadcrumb mixture.
3
Brush 2 large baking sheets with 3 tablespoons canola oil. Heat in 450 degrees F oven for 5 minutes. Arrange onion rings on hot pans. Bake, turning once, until golden brown, 16 to 18 minutes.