One-Pot Lentil and Sweet Potato Casserole

Name: One-Pot Lentil and Sweet Potato Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 1 medium yellow onion, thinly sliced; 2 cloves Garlic, thinly sliced; 2 4-ounce cans mushroom pieces and stems; 2 15-ounce cans lentils, drained and rinsed; 1 15-ounce can Spinach, drained and rinsed; 1 tbsp Fresh Thyme, chopped; 2 tbsp Soy Sauce; 0.5 cup canned vegetable broth; Kosher salt ground black pepper, freshly; 2 15-ounce cans sweet potatoes in extra light syrup, drained; 1 15-ounce can Carrot, drained and rinsed; 0.5 cup Greek yogurt; 0.5 cup Parsley, finely chopped

This hearty dish is super savory and comes together with less stress thanks to canned foods!

Brooke1999

Prep10 min

Cook30 min

Total40 min

Servings4

Difficultymedium

Ingredients

2 tbspOlive Oil
1medium yellow onion, thinly sliced
2 clovesGarlic, thinly sliced
2 4-ounce cansmushroom pieces and stems
2 15-ounce canslentils, drained and rinsed
1 15-ounce canSpinach, drained and rinsed
1 tbspFresh Thyme, chopped
2 tbspSoy Sauce
0.5 cupcanned vegetable broth
Kosher salt ground black pepper, freshly
2 15-ounce canssweet potatoes in extra light syrup, drained
1 15-ounce canCarrot, drained and rinsed
0.5 cupGreek yogurt
0.5 cupParsley, finely chopped

Instructions

1
Heat oven to 400℉. In a cast iron or other large skillet, heat oil over medium high. Add onion and cook until softened, about 6 minutes. Add garlic and cook until fragrant, about 2 minutes. Add mushrooms and cook until golden brown, about 8 minutes. Stir in lentils, spinach, thyme, soy sauce and broth. Season with salt. Bring to a simmer.
2
In a medium bowl, mash together the sweet potatoes and carrots until smooth. Fold in yogurt and season with salt and pepper. Spoon over the lentil mixture in the skillet, covering it completely.
3
Bake until bubbling, about 20 minutes. Set oven to broil and broil until top is golden brown, 5 to 10 minutes. Serve topped with parsley.