One-pan Honey Lemon Chicken & Veggies

Name: One-pan Honey Lemon Chicken & Veggies
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 2 servings
Ingredients: 1 lb Chicken, thighs skinless boneless; olive oil, to drizzle; Salt, to taste; Pepper, to taste; 8 oz Green Beans, trimmed; 2 Carrot, sliced; 8 oz Cherry Tomatoes; 0.333 cup Lemon Juice; 2 tbsp Olive Oil; 3 tbsp Honey; 1 clove Garlic, minced

Allow your senses to bask in the golden glow of honey lemon chicken and veggies, united in a one-pan wonder. The tantalizing blend of sweet, tangy, and savory will leave your taste buds dancing with delight.

Brooke1999

Prep10 min

Cook23 min

Total33 min

Servings2

Difficultymedium

Dinner / Supper

Ingredients

1 lbChicken, thighs skinless boneless
olive oil, to drizzle
Salt, to taste
Pepper, to taste
8 ozGreen Beans, trimmed
2Carrot, sliced
8 ozCherry Tomatoes
⅓ cupLemon Juice
2 tbspOlive Oil
3 tbspHoney
1 cloveGarlic, minced

Instructions

1
In a small bowl, combine lemon juice, olive oil, honey, and garlic. Set aside.
2
Preheat oven to 400˚F (200˚C).
3
In a cast-iron skillet, brown chicken for 2-3 minutes on each side. Add olive oil, salt, and pepper. Remove from pan and set aside.
4
Add the green beans, cherry tomatoes, and carrots to the pan. Return chicken to pan on top of the vegetables.
5
Pour the sauce on top of the chicken and veggies.
6
Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165˚F (75˚C).
7
Serve immediately and enjoy!