Oatmeal Dinner Rolls
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa
Ingredients
- 2 cupWater
- 1 cupquick-cooking oats
- 3 tbspButter
- 1 package(1/4 ounce) active dry yeast
- ⅓ cupwarm water (110° to 115°)
- ⅓ cupBrown Sugar, packed
- 1 tbspSugar
- 1 tspSalt
- 4to 5-1/4 cups all-purpose flour
Instructions
- 1
In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm.
- 2
In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- 3
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- 4
Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
- 5
Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.