Oat Flour Pancakes

Name: Oat Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1.25 cup Buttermilk; 2 tbsp unsalted butter, melted; 2 cup Rolled Oats; 2 tsp Baking Powder; 0.5 teaspoon Baking Soda (Sodium bicarbonate); 1 tbsp granulated sugar; 0.25 teaspoon Fine Sea Salt; 2 pcs eggs

These Oat Flour Pancakes are ultra soft and fluffy. It is a healthier pancake recipe that uses just 2 tablespoons of butter for the entire batch. For a gluten-free option, swap in gluten-free oats.

EvaWestonRDN_WNW

Prep10 min

Cook15 min

Total25 min

Servings12

Difficultyeasy

AmericanBreakfast

Ingredients

1.25 cupButtermilk
2 tbspunsalted butter, melted
2 cupRolled Oats
2 tspBaking Powder
0.5 teaspoonBaking Soda (Sodium bicarbonate)
1 tbspgranulated sugar
0.25 teaspoonFine Sea Salt
2 pcseggs

Instructions

1
Add rolled oats into a food processor or a high powdered blender and process until it becomes a very fine powder. 2 cups rolled oats yield 2 cups oat flour.
2
Add oat flour, sugar, baking powder, baking soda and salt into a large bowl and whisk to combine.
3
Into another smaller bowl, add eggs, buttermilk and melted butter. Whisk until combined well.
4
Pour into the dry ingredients and stir to combine.
5
Place a non-stick pan over medium-high heat and add some coconut oil or butter, when moderately hot. Ladle about 1/8 cup batter into the skillet.
6
Cook until golden brown on the bottom, flip and cook on the other side.
7
Repeat process with remaining batter and serve pancakes hot with maple syrup.