Muffin-Tin Barbecue Bacon Meatloaves

Name: Muffin-Tin Barbecue Bacon Meatloaves
Yield: 12 servings
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 0.5 cup Bacon, chopped cooked; 0.5 cup Original Bisquick™ mix; 6 green onions, whites and greens separated, thinly sliced; 1 Eggs; 1 tsp barbecue seasoning; 0.25 cup Barbecue Sauce; 3 slice Sharp Cheddar Cheese, 1 oz each, quartered

Have your burger and your meat loaf too with these adorable mini cheeseburger meat loaves!

Brooke1999

Servings12

Difficultyeasy

Appetizers

Ingredients

1 lbextra-lean (at least 90%) ground beef
0.5 cupBacon, chopped cooked
0.5 cupOriginal Bisquick™ mix
6green onions, whites and greens separated, thinly sliced
1Eggs
1 tspbarbecue seasoning
0.25 cupBarbecue Sauce
3 sliceSharp Cheddar Cheese, 1 oz each, quartered

Instructions

1
Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
2
In large bowl, stir beef, bacon, Bisquick™ mix, green onion whites, egg and barbecue seasoning until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
3
Bake 14 to 17 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with barbecue sauce. Top with cheese. Bake 1 to 2 minutes longer or until cheese just melts. Top with green onion greens.