Moo Shu Pork
However you spell it, Moo Shu (mu shoo, mu shu, etc) Pork is great Chinese food. Simple and quick, you’ll make this recipe over and over again.
Ingredients
- 0.75 lbpork (, across the grain), shoulder sliced thinly
- 3 tbspshao hsing wine ((Shaohsing) - OR - )
- Sherry
- ⅛ cupCornstarch
- 1 tbspSoy Sauce
- 1 tbspOyster Sauce
- 1 tbspshao hsing wine ((Shaosing))
- 2 tbspOyster Sauce
- 3 tbspSoy Sauce
- 2 tbspSugar
- 1 tspginger root (( or )), minced grated
- 3 cloveGarlic, minced
- 4green onion (, (one )), thinly sliced for garnish
- 1 ptshiitake mushrooms (, stems removed ), sliced thinly
- 1 ptNapa Cabbage, sliced
- 1.5 cupWood Ear Mushroom, sliced
- 1 cupbamboo shoots ((strips))
- 3egg (, scrambled)
Instructions
- 1
In a medium bowl, combine pork, cornstarch, shaohsing wine, soy sauce and oyster sauce. Toss to combine and let marinate about 30 minutes.
- 2
Meanwhile, scramble two eggs and set aside. Assemble sauce ingredients.
- 3
Next, cut and assemble all your ingredients so that you can add them quickly to the pan.
- 4
Heat a wok over medium-high heat. Add oil, garlic, and ginger. When fragrant add scallions. Keep your spoon tossing the ingredients around. The key to stir-fry is to keep things moving! Then add the pork. Cook until lightly browned.
- 5
Add bamboo shoots. Then sliced wood-ear mushrooms. Then shittake mushroom. Then Chinese cabbage. Keep tossing everything, until everything cooks down.
- 6
Add the scrambled egg and half the sauce. Cook until heated through.
- 7
Give it a taste and add the rest of the sauce if you think it needs more flavor. If not, garnish with more sliced green onion and enjoy!