Miso Rice

Name: Miso Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0.5 cup jasmine rice; 1 cup Water; 0.5 tsp Kosher Salt; 1 tbsp white miso; 2 tsp Soy Sauce; 1 tsp Rice Wine Vinegar; 0.25 tsp Toasted Sesame Oil; 1 green onion, (( lengthwise)), thinly sliced; 1 Eggs; toasted sesame seeds and more sesame oil, (( )), for serving

A quick, simple lunch with steamed jasmine rice, miso dressing, and a fried egg.

Brooke1999

Prep5 min

Cook10 min

Total15 min

Servings1

Difficultyeasy

JapaneseLunch

Ingredients

0.5 cupjasmine rice
1 cupWater
0.5 tspKosher Salt
1 tbspwhite miso
2 tspSoy Sauce
1 tspRice Wine Vinegar
0.25 tspToasted Sesame Oil
1green onion, (( lengthwise)), thinly sliced
1Eggs
toasted sesame seeds and more sesame oil, (( )), for serving

Instructions

1
Spoon the rice into a bowl, drizzle the miso-sauce over it and top with the fried egg, green onions, toasted sesame seeds and sesame oil.
2
In a small saucepan, add the rice, water and salt and bring to a boil. Then quickly reduce the heat to low and cover. Let steam for 8 minutes.
3
While the rice is steaming, mix together miso, soy sauce, rice vinegar, and sesame oil in a small bowl and set aside. Slice the green onions.
4
Heat a non-stick pan and fry an egg to your liking.
5
After 8 minutes is up, drain any excess water from the saucepan by holding the lid slightly cracked open. Then cover again and let the rice sit off the heat for a few minutes, this helps the rice continue to cook and fluff up.