MEXICAN STREET CORN PASTA SALAD

Name: MEXICAN STREET CORN PASTA SALAD
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 2.5 cup dry macaroni, cook them and chill the noodles; 10 oz bag frozen corn, cook according to directions or I roasted mine in a pan with garlic powder and tajin for 6-8 minutes on medium heat; 0.5 cup Cotija Cheese, (Parmesan works fine too); 0.5 cup Red Onion, diced; 2 jalapeños, chopped; 0.5 cup Cilantro, chopped; 2 Garlic, minced; 1 tsp Chili Powder; 0.25 tsp Salt; 0.25 tsp Pepper; 0.25 tsp Garlic Powder; 0.125 tsp Ground Cayenne Pepper; 1 cup Mayo; 0.5 cup Sour Cream, (I used regular Greek yogurt); 0.25 cup Lime Juice; 2 tsp Lime Zest; 0.25 tsp Salt; 0.25 tsp Pepper

XOHomeChefXO

Cook30 min

Total30 min

Servings1

Difficultymedium

Ingredients

2.5 cupdry macaroni, cook them and chill the noodles
10 oz bagfrozen corn, cook according to directions or I roasted mine in a pan with garlic powder and tajin for 6-8 minutes on medium heat
0.5 cupCotija Cheese, (Parmesan works fine too)
0.5 cupRed Onion, diced
2jalapeños, chopped
0.5 cupCilantro, chopped
2Garlic, minced
1 tspChili Powder
0.25 tspSalt
0.25 tspPepper
0.25 tspGarlic Powder
⅛ tspGround Cayenne Pepper
1 cupMayo
0.5 cupSour Cream, (I used regular Greek yogurt)
0.25 cupLime Juice
2 tspLime Zest
0.25 tspSalt
0.25 tspPepper

Instructions

1
mix well and set aside