Melt In Your Mouth Beef Tips with Mushroom Gravy

Name: Melt In Your Mouth Beef Tips with Mushroom Gravy
Yield: 1 servings
Ingredients: 3 tbsp Butter; 2 lb sirloin beef tips; 2 tbsp All Purpose Flour; 1 White Onion, diced; 8 oz Cremini Mushroom, sliced; 2 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Dried Thyme; 1 tsp Rosemary, dried; 1 beef bouillon cube; 1 tbsp Worcestershire Sauce; 1 Bay Leaf; 0.5 cup pepperoncinis, sliced; 1.5 cups-2 cups beef stock; 2 tbsp Cornstarch; Kosher salt ground black pepper, freshly to taste

With slow cooker AND pressure cooker instructions!

Blazewoman84

Servings1

Difficultymedium

Dinner / Supper

Ingredients

3 tbspButter
2 lbsirloin beef tips
2 tbspAll Purpose Flour
1White Onion, diced
8 ozCremini Mushroom, sliced
2 tspGarlic Powder
1 tspOnion Powder
1 tspDried Thyme
1 tspRosemary, dried
1beef bouillon cube
1 tbspWorcestershire Sauce
1Bay Leaf
0.5 cuppepperoncinis, sliced
1.5cups-2 cups beef stock
2 tbspCornstarch
Kosher salt ground black pepper, freshly to taste

Instructions

1
Season beef with salt and pepper and toss in flour to coat.
2
In a large skillet over medium-high heat, or in the insert of your instant pot if you're using that, melt butter. Add beef in batches and sear on all sides until brown and crusty. Remove to a plate and continue searing beef until complete.
3
Add onions and cook briefly, just 2 minutes or so, scraping up bits from bottom of pan with a wooden spoon.
4
Transfer beef and onions to slow cooker and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 2 cups beef stock. Cover and cook on high for 3-4 hours or low for 6-7 hours.
5
30 minutes before cooking time is over, whisk cornstarch into 3 tablespoons water and add to slow cooker. Cover and continue cooking for remaining 30 minutes. Season to taste and enjoy!
6
Add beef back to Instant Pot (with onions) and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 1 1/2 cups beef stock.
7
Cover and select "Meat/Stew" setting. Cook on high pressure for 35 minutes. Once cooking time is up, let pressure release naturally for 10 minutes before switching the pressure release valve to "venting" to release any remaining pressure.
8
Turn on "Sauté" setting. Stir cornstarch into 3 tablespoons water, then stir into cooking liquid in Instant Pot.
9
Let simmer until gravy thickens, then season to taste with salt and pepper. Enjoy!