Medieval Crock Pot Viking Stew

Name: Medieval Crock Pot Viking Stew
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 2 servings
Ingredients: 2 large Onion, roughly diced; 4 clove garlic (crushed); 2 large potatoes ( into chunks), chopped; 15.87 oz Meat of choice (Beef shin, Venison, Smoked sausage); 7.94 oz bacon ( but necessary ), chopped roughly optional; 0.5 cabbage (or other vegetables like carrot or celeriac ), roughly chopped grated; 1.04 pt beer (Dark beer works best); 1.04 pt water/meat or vegetable stock

This is Viking stew crockpot recipe fit for the fire on a cold winters night

Brooke1999

Prep10 min

Cook5 hrs

Total5 hrs 10 min

Servings2

Difficultymedium

Dinner / SupperEntrees

Ingredients

2 largeOnion, roughly diced
4 clovegarlic (crushed)
2 largepotatoes ( into chunks), chopped
15.87 ozMeat of choice (Beef shin, Venison, Smoked sausage)
7.94 ozbacon ( but necessary ), chopped roughly optional
0.5cabbage (or other vegetables like carrot or celeriac ), roughly chopped grated
1.04 ptbeer (Dark beer works best)
1.04 ptwater/meat or vegetable stock

Instructions

1
Place all the ingredients together into the pot and mix it well.
2
Cook it at low medium temperature for about 5 hours monitoring it every now and again adding water or stock if needed.
3
Season with salt and pepper when done.
4
You can also chop up some herbs(parsley, marjoram, dill)and add it in when done.