Marinated Chicken and Onion Kebabs

Name: Marinated Chicken and Onion Kebabs
Yield: 4 servings
Ingredients: 0.5 cup Plain Yogurt; 2 Plain Yogurt; 2 clove Garlic, grated; 1 tbsp Fresh Ginger, grated; 1 tsp Garam Masala; 1 tsp Ground Turmeric; 2 tsp lemon zest, plus 2 tablespoons lemon juice; Kosher salt ground black pepper, freshly; 1.5 lb boneless, skinless chicken breasts, cut into 11/2-inch pieces; Canola oil, for grill grates; 1 medium-size red onion, cut into 1-inch wedges, then crosswise, halved; 4 piece flatbread or naan; Cucumber and Cilantro Yogurt Sauce

Serve this delicious grilled chicken dish with flatbread or naan. The cucumber-yogurt sauce is the perfect accompaniment.

Brooke1999

Servings4

Difficultymedium

IndianDinner / Supper

Ingredients

0.5 cupPlain Yogurt
2Plain Yogurt
2 cloveGarlic, grated
1 tbspFresh Ginger, grated
1 tspGaram Masala
1 tspGround Turmeric
2 tsplemon zest, plus 2 tablespoons lemon juice
Kosher salt ground black pepper, freshly
1.5 lbboneless, skinless chicken breasts, cut into 11/2-inch pieces
Canola oil, for grill grates
1medium-size red onion, cut into 1-inch wedges, then crosswise, halved
4 pieceflatbread or naan
Cucumber and Cilantro Yogurt Sauce

Instructions

1
Combine yogurt, garlic, ginger, garam masala, turmeric, lemon zest and juice, and 1/2 teaspoon each salt and pepper in a bowl. Add chicken and stir to combine. Let marinate 15 minutes.
2
Heat grill to medium. Once hot, clean and lightly oil grill grates. Thread chicken and onions onto six large skewers. Grill, turning occasionally, until chicken is cooked through and onion is just tender, 8 to 10 minutes. Grill flatbread until lightly toasted, about 1 minute per side.
3
Serve kebabs and flatbread with <a href="https://www.countryliving.com/food-drinks/a32353591/cucumber-and-cilantro-yogurt-sauce/" target="_blank">Cucumber and Cilantro Yogurt Sauce</a> alongside.