Longhorn Steakhouse Parmesan Crusted Chicken
If you're a fan of Longhorn Steakhouse, you know their Parmesan crusted chicken is a must-try dish. And this copycat version is so good, you will have it on repeat!
Ingredients
- 2 largeBoneless Skinless Chicken Breasts, or 4 chicken cutlets (thighs are also fine to use)
- 0.25 cupRanch Dressing
- 0.25 cupItalian Dressing
- 1 tspGarlic Powder
- 1 tspOnion Powder
- 1 tspDried Basil
- 1 tspGround Black Pepper
- 2.5 ozParmesan Cheese, shredded
- 0.5 cupRanch Dressing
- 1 cupItalian Style Panko Breadcrumbs
- 1 cupParmesan Cheese, grated
- 4 tbspUnsalted Butter, melted
- 1 tspAvocado Oil
- 1 tbspUnsalted Butter
- 4Provolone Cheese Slices
- 2Mozzarella Slices
Instructions
- 1
Cut chicken breasts into fillets or use cutlets.
- 2
Mix ranch dressing, Italian dressing, and seasonings in a bowl. Marinate chicken in the mixture for at least 30 minutes or overnight.
- 3
Combine the shredded Parmesan cheese with the ranch dressing and set aside.
- 4
Mix Panko breadcrumbs, grated Parmesan, and melted butter in a separate bowl and set them aside.
- 5
Heat the oil and butter in a skillet over medium heat and cook the chicken until fully cooked and has a good crust on both sides. While the chicken cooks, preheat the oven to low broil.
- 6
Top each chicken piece with provolone and mozzarella cheeses, then add the Parmesan mixture. Broil for about five minutes.
- 7
Add the breadcrumb topping and broil for another 4 to 5 minutes, or until the cheeses are all melted and the breadcrumbs are nice and toasty.