Loaded Slow-Cooker Grits

Loaded Slow-Cooker Grits

Check out this super easy recipe for the creamiest slow-cooker grits from Delish.com.

Brooke1999Brooke1999
Servings6
Difficultymedium
AmericanDinner / SupperBreakfastSidesLunch

Ingredients

  • 1.5 cupGrits
  • 6 cupWater
  • 6slices bacon, cooked crumbled divided
  • 1.5 cupCheddar Cheese, shredded divided
  • Kosher Salt
  • Ground Black Pepper, freshly
  • 2 tbspButter
  • 3Green Onions, sliced

Instructions

  1. 1

    In the bowl of a slow cooker, combine grits, water, 1 cup cheddar cheese and about half the bacon. Season with salt and pepper, then let the mixture stand for a minute to allow grits to settle to bottom.

  2. 2

    Cover and cook on high until the grits are tender, about 3 hours, stirring occasionally if you can. (Alternatively, you can cook the grits on low for for 8 hours.)

  3. 3

    Add butter, green onions and remaining 1/2 cup cheese and bacon. Stir until the butter is melted. Serve warm.