Loaded Barbecue Chicken and Potato Casserole

Name: Loaded Barbecue Chicken and Potato Casserole
Yield: 6 servings
Ingredients: 2 cup Water; 3 tbsp Butter; 1 pouch Betty Crocker™ roasted garlic potato mix, 4.7 oz, mashed; 0.75 cup Sour Cream; 1.5 cup Cheddar cheese (6 oz), shredded; 3 cup rotisserie chicken (about 1 lb), chopped cooked; 1 bottle Annie's™ Naturals organic sweet & spicy BBQ sauce, 12 oz; 0.5 cup Green Onions, chopped; 6 slice bacon, crisply, cooked crumbled

Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that’s on the table in under an hour.

Brooke1999

Servings6

Difficultyeasy

Dinner / Supper

Ingredients

2 cupWater
3 tbspButter
1 pouchBetty Crocker™ roasted garlic potato mix, 4.7 oz, mashed
0.75 cupSour Cream
1.5 cupCheddar cheese (6 oz), shredded
3 cuprotisserie chicken (about 1 lb), chopped cooked
1 bottleAnnie's™ Naturals organic sweet & spicy BBQ sauce, 12 oz
0.5 cupGreen Onions, chopped
6 slicebacon, crisply, cooked crumbled

Instructions

1
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2
In 3-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in potato mix, and let stand 1 minute. Stir in sour cream and 1 cup of the cheese until completely blended. Spoon mixture into baking dish.
3
In medium bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
4
Bake 22 to 25 minutes or until cheese is melted and edges are bubbly. Top with remaining 1/4 cup green onions.