Korean style mushrooms

Name: Korean style mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 pound Shiitake mushroom, sliced; 1 teaspoon minced garlic; 2 tablespoon Chinese cooking wine; 1 scallion, thinly sliced; HEYDOH Classic Soy Sauce

Allen_Lee

5.0(1 review)

Prep5 min

Cook5 min

Total10 min

Servings4

Difficultyeasy

SidesVegetables

Ingredients

1 poundShiitake mushroom, sliced
1 teaspoonminced garlic
2 tablespoonChinese cooking wine
1scallion, thinly sliced
HEYDOH Classic Soy Sauce

Instructions

1
Heat a pan over medium high heat. Once it's hot, add the shiitake mushrooms, sesame oil, scallions, and garlic. Saute for about 3 to 4 minutes until the mushrooms soften and release some liquid.
2
Drizzle in Chinese cooking wine to deglaze the pan. Turn off heat and finish with a drizzle of the Heydoh Classic Soy Sauce to taste.