Korean-style Marinade

Name: Korean-style Marinade
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 pcs Yellow Onion; 2 tbsp Garlic, minced; 1 tbsp Toasted Sesame Oil; 2 tbsp HEYDOH Classic Soy Sauce; 4 tbsp Korean Red Pepper Paste (Gochujang); 5 tbsp Granulated Sugar; 2 tbsp Shaoxing Rice Wine; 2 tsp Ginger, minced

Good for making any type of Korean pork- grilled ribs (Daeji Galbi), stir-fried pork, or broiled or barbecued pork (Daeji Bulgogi). The marinade is portioned for making 3 lbs of pork ribs with bones.

Allen_Lee

Prep10 min

Total10 min

Servings1

Difficultyeasy

KoreanDinner / Supper

Ingredients

1 pcsYellow Onion
2 tbspGarlic, minced
1 tbspToasted Sesame Oil
2 tbspHEYDOH Classic Soy Sauce
4 tbspKorean Red Pepper Paste (Gochujang)
5 tbspGranulated Sugar
2 tbspShaoxing Rice Wine
2 tspGinger, minced

Instructions

1
Mix ingredients together until well-blended.
2
Use immediately or store in refrigerator