Korean spicy grilled chicken

Korean spicy grilled chicken

Allen_LeeAllen_Lee
Prep5 min
Cook20 min
Total25 min
Servings4
Difficultyeasy
KoreanDinner / SupperLunch

Ingredients

  • 2minced garlic cloves
  • 1scallion, chopped
  • 1 teaspoonminced ginger
  • 1 tablespoonKorean pepper flakes
  • 0.25 cupKorean hot pepper paste
  • 2 tablespoonssugar
  • 1 tablespoontoasted sesame oil
  • 1 poundChicken thighs, boneless skinless

Instructions

  1. 1

    Combine all marinade ingredients in a bowl. Mix well to combine.

  2. 2

    Add the chicken and mix well by hand to marinade. Cover and refrigerate overnight.

  3. 3

    Preheat oven to 400 degree F and bake the chicken for 20 minutes.

  4. 4

    Slice the chicken thighs and serve.