Korean Braised Beef Short Ribs Galbi Jjim

Name: Korean Braised Beef Short Ribs Galbi Jjim
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 4 lbs Beef; 2.5 cups Beef Broth; 1 cup Apple Sauce; 0.5 cup Soy Sauce; 3 tbsp Korean Red Pepper Paste (Gochujang); 2.5 tbsp Sugar; 2 tbsp Korean Chili Pepper Flakes (Gochugaru); 1 Bulb Garlic; 1.5 tbsp Ground Ginger; 4 medium Carrot; 1 large Russet Potato; 2 stalks Scallions; 1 White Onion

A comforting Korean dish of tender and sweet beef short ribs with carrots and potatoes.

myjourneyofeating

Prep1 hr

Cook1 hr 30 min

Total2 hrs 30 min

Servings4

Difficultymedium

KoreanDinner / Supper

Ingredients

4 lbsBeef
2.5 cupsBeef Broth
1 cupApple Sauce
0.5 cupSoy Sauce
3 tbspKorean Red Pepper Paste (Gochujang)
2.5 tbspSugar
2 tbspKorean Chili Pepper Flakes (Gochugaru)
1 BulbGarlic
1.5 tbspGround Ginger
4 mediumCarrot
1 largeRusset Potato
2 stalksScallions
1White Onion

Instructions

Soak the beef short ribs in a large bowl of water for about 15-20 minutes. After that, drain all the water.

Boil water in a large pot. Add the short ribs in the pot and boil for about 15 minutes.

Drain and rinse them with cold water to get rid of the impurities.

Prepare the sauce. Mix soy sauce, Gochujang, Gochugaru, sugar, minced garlic, and minced ginger in a bowl. Set aside.

Add the boiled and rinsed short ribs in a Dutch oven, then pour in the sauce, beef Broth, and apple sauce (or apple juice). Stir well and gently then cover with the lid. Braised them on medium high heat for one hour.

After one hour, open the lid, add the cut-up potatoes, carrots, and onions. Mix and cover again. Simmer on medium heat for another 20 minutes.

Uncover the lid. Garnish with scallions and serve. Serve it with rice or rice noodles. Enjoy!

See the full recipe on Pantoh

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