Kimchi Pancake

Name: Kimchi Pancake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 2 tablespoon Kimchi Brine; 0.5 pound Napa Cabbage Kimchi, chopped into small pieces; 3 pcs Scallions, chopped; 0.5 teaspoon granulated sugar; 0.5 cup all purpose flour; 0.5 cup Water; 4 tbsp Neutral Flavored Vegetable Oil

The inspiration came from Maangchi’s kimchi pancake recipe. This is a great way to use any leftover kimchi and a great recipe for a quick snack.

Allen_Lee

Prep10 min

Cook10 min

Total20 min

Servings1

Difficultyeasy

KoreanLunchDinner / SupperSides

Ingredients

2 tablespoonKimchi Brine
0.5 poundNapa Cabbage Kimchi, chopped into small pieces
3 pcsScallions, chopped
0.5 teaspoongranulated sugar
0.5 cupall purpose flour
0.5 cupWater
4 tbspNeutral Flavored Vegetable Oil

Instructions

1
Combine kimchi, kimchi brine, scallions, sugar, flour and water in a medium bowl and mix well.
2
Hear a large nonstick pan over medium heat. Add 2 tablespoons of the oil and coat the bottom of th pan.
3
Pour batter into the pan to form a large circle. Cook until the bottom is golden brown. About 5 minute per side.
4
Carefully turn your pancake to cook the other side and drizzle more oil around the edges. Cook for about 5 minutes to make sure this side is crispy as well.
5
Slide onto a large plate and serve.