Kale Citrus Salad

Name: Kale Citrus Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 tablespoon Olive Oil; 1 tablespoon Sour Cream Or Plain Greek Yogurt; 0.25 cup Orange Juice; 3 pcs Tangerines Or Clementines (or 1 Orange), Peeled And Cut Into Chunks; 4 ounce Goat Cheese; 1 teaspoon granulated sugar; 1 bunch Kale Leaves; 1 clove Garlic, pressed or grated; 1 pcs Jalapeno, seeded and sliced thinly

description

EvaWestonRDN_WNW

Prep20 min

Total20 min

Servings6

Difficultyeasy

AmericanGluten-FreeVegetables

Ingredients

2 tablespoonOlive Oil
1 tablespoonSour Cream Or Plain Greek Yogurt
0.25 cupOrange Juice
3 pcsTangerines Or Clementines (or 1 Orange), Peeled And Cut Into Chunks
4 ounceGoat Cheese
1 teaspoongranulated sugar
1 bunchKale Leaves
1 cloveGarlic, pressed or grated
1 pcsJalapeno, seeded and sliced thinly

Instructions

1
Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of nely shredded kale.
2
To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar. Shake vigorously until all combined, then add the sour cream or yogurt and shake again until it's nice and creamy.
3
Toss the kale in half the dressing for a minute or so, then add the jalapeno slices and citrus pieces. Toss again until combined. Add a little more dressing if it needs it (extra dressing can be stored in the fridge and used for any salad.)
4
At the last minute, break the goat cheese into chunks with a fork and toss it into the salad. Serve!