Jerk sweet potato & black bean curry

Name: Jerk sweet potato & black bean curry
Prep time: 50 min
Cook time: 45 min
Total time: 1 h 35 min
Yield: 10 servings
Ingredients: 2 Onion, diced roughly chopped; 2 tbsp sunflower oil; 1.76 oz Ginger, roughly chopped; small bunch coriander leaves and stalks separated; 3 tbsp jerk seasoning; 2 thyme sprigs; 14.11 oz can tomato, chopped; 4 tbsp Red Wine Vinegar; 3 tbsp demerara sugar; 2 vegetable stock cubes, crumbled; 2.2 lb sweet potato cut into chunks, peeled; 2 x 400g cans black beans, rinsed drained; 15.87 oz jar roasted red pepper cut into thick slices

Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas

Brooke1999

Prep50 min

Cook45 min

Total1 hr 35 min

Servings10

Difficultymedium

Dinner / SupperEntrees

Ingredients

2Onion, diced roughly chopped
2 tbspsunflower oil
1.76 ozGinger, roughly chopped
smallbunch coriander leaves and stalks separated
3 tbspjerk seasoning
2thyme sprigs
14.11 ozcan tomato, chopped
4 tbspRed Wine Vinegar
3 tbspdemerara sugar
2vegetable stock cubes, crumbled
2.2 lbsweet potato cut into chunks, peeled
2x 400g cans black beans, rinsed drained
15.87 ozjar roasted red pepper cut into thick slices

Instructions

1
Gently soften the diced onion in the sunflower oil in a big pan or casserole.
2
Meanwhile, whizz together the roughly chopped onion, ginger, coriander stalks and jerk seasoning with a hand-held blender. Add to the softened onion and fry until fragrant. Stir in the thyme, chopped tomatoes, vinegar, sugar and stock cubes with 600ml water and bring to a simmer. Simmer for 10 mins, then drop in the sweet potatoes and simmer for 10 mins more. Stir in the beans, peppers and some seasoning, and simmer for another 5 mins until the potatoes are almost tender. Cool and chill for up to 2 days.
3
To serve, gently heat through on the hob. Roughly chop most of the coriander leaves and stir in, then serve scattered with the remaining leaves.