Jalapeño Popper Chicken Philly Cheesesteak

Name: Jalapeño Popper Chicken Philly Cheesesteak
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1.5 Chicken, thinly sliced; 1 tbsp Ground Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 0.5 tsp Salt, or to taste; 1 tbsp Olive Oil; 0.5 large onion, thinly sliced; 2 jalapeños, thinly sliced; 4 oz Philadelphia cream cheese; 1 cup shredredneese; Fresh buns, for serving

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Cook30 min

Total30 min

Servings1

Difficultymedium

Ingredients

1.5Chicken, thinly sliced
1 tbspGround Paprika
1 tspGarlic Powder
1 tspOnion Powder
0.5 tspSalt, or to taste
1 tbspOlive Oil
0.5large onion, thinly sliced
2jalapeños, thinly sliced
4 ozPhiladelphia cream cheese
1 cupshredredneese
Fresh buns, for serving

Instructions

1
Slice the chicken thighs into thin strips and season with paprika, garlic powder, onion powder, salt, and olive oil. Go a little lighter on the salt than you normally would, since the cream cheese and shredded cheese will add more saltiness later.
2
Sauté the chicken until fully cooked.
3
Add the sliced onions and jalapeños and cook everything together so the flavors combine.
4
Lower the heat and add the cream cheese, mixing until creamy and evenly distributed.
5
Add the shredded cheese on top, cover the pan, and let it melt.