Italian Pinwheels

Name: Italian Pinwheels
Prep time: 20 min
Total time: 20 min
Yield: 25 servings
Ingredients: 4 oz cream cheese (soften); 0.5 tsp Italian Seasoning; 0.25 tsp Garlic Powder; pinch Salt and Pepper; 5 8-inch flour tortillas; 10 slices provolone cheese ( ), thinly sliced; 15 slices Genoa salami; 10 slices deli/sandwich style pepperoni; 10 slices ham ( ), thinly sliced; 0.5 cup roasted red peppers (patted dry), sliced; 0.5 cup mild banana pepper rings (patted dry)

Brooke1999

Prep20 min

Total20 min

Servings25

Difficultyeasy

Ingredients

4 ozcream cheese (soften)
0.5 tspItalian Seasoning
0.25 tspGarlic Powder
pinchSalt and Pepper
58-inch flour tortillas
10slices provolone cheese ( ), thinly sliced
15slices Genoa salami
10slices deli/sandwich style pepperoni
10slices ham ( ), thinly sliced
0.5 cuproasted red peppers (patted dry), sliced
0.5 cupmild banana pepper rings (patted dry)

Instructions

1
In a small bowl mix cream cheese with Italian seasoning with garlic powder until combined.
2
Season with salt and pepper to taste.
3
Spread a thin layer of cream cheese mixture on flour tortilla.
4
Top with 2 slices of provolone, then 3 slices of salami, 2 slices of pepperoni and 2 slices of ham.
5
Top ham with some sliced roasted red peppers and banana peppers.
6
Tightly roll up tortilla and wrap in plastic wrap.
7
Repeat until all tortillas are rolled up.
8
Place in the refrigerator for a few hours or overnight.
9
When ready to serve cut off ends and cut into slices.