Instant Pot Red Beans and Rice with Smoked Turkey

Name: Instant Pot Red Beans and Rice with Smoked Turkey
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 15 servings
Ingredients: 1 tbsp Oil; 5 strips bacon, medium, chopped; 1 large Onion, chopped; 1 bell pepper, medium, chopped; 3 stalks celery, medium, chopped; 8 garlic cloves, fine, chopped; 2 lb Cameliadry red beans or red kidney beans, rinsed, rinsed; 2 bay leaves; 1 tsp dry thyme; 6 smoked turkey necks; 2 lb smoked beef sausage, medium, sliced; 4 cup Water; 0.25 cup Worcestershire Sauce; 1 tbsp Kosher Salt; 1 tbsp Ground Black Pepper; 2 tsp Garlic Powder; 2 tsp cumin; 2 tsp Cayenne; hot sauce, to taste; 3 cup rice ( ), cooked

Learn how to make classic New Orleans Red Beans and Rice with Smoked Turkey in an instant pot! This recipe is easy to make and bursting with incredible flavors.

Brooke1999

Prep15 min

Cook1 hr 30 min

Total1 hr 45 min

Servings15

Difficultymedium

AmericanEntrees

Ingredients

1 tbspOil
5strips bacon, medium, chopped
1 largeOnion, chopped
1bell pepper, medium, chopped
3stalks celery, medium, chopped
8garlic cloves, fine, chopped
2 lbCameliadry red beans or red kidney beans, rinsed, rinsed
2bay leaves
1 tspdry thyme
6smoked turkey necks
2 lbsmoked beef sausage, medium, sliced
4 cupWater
0.25 cupWorcestershire Sauce
1 tbspKosher Salt
1 tbspGround Black Pepper
2 tspGarlic Powder
2 tspcumin
2 tspCayenne
hot sauce, to taste
3 cuprice ( ), cooked

Instructions

1
Turn on the heat to medium in a large skillet add the oil and bacon, and cook for 5 minutes, stirring constantly until the bacon gets brown and crispy. Remove the bacon, add the onions, bell peppers, and celery, and cook for 2 minutes, stirring a few times.
2
Add the garlic, bay leaf, and thyme. Add the red beans, turkey necks, sausage, vegetable mixture, worcestershire, bacon, and water to the instant pot. Cover and lock the lid, press pressure cook, and high pressure, and set the timer for 1 hour 30 minutes.
3
After the timer goes off, release the steam, remove the lid, and stir in the kosher salt, black pepper, garlic powder, cumin, and cayenne. As you stir smash some beans with the back of a spoon to make the beans creamy. You can also use a potato masher. Taste and adjust seasoning. Serve beans with a scoop of cooked rice.