Instant Pot Mississippi Pot Roast

Name: Instant Pot Mississippi Pot Roast
Prep time: 4 min
Cook time: 25 min
Total time: 29 min
Yield: 4 servings
Ingredients: 3 tbsp Olive Oil; 2 lb chuck roast; 1 cup Beef Broth; 1 packet dry onion soup; 4 pepperoncini; Salt and Pepper, to taste; 3 tbsp Butter, optional

Get ready for melt-in-your-mouth Mississippi Pot Roast from your Instant Pot. Super easy and tasty!

Brooke1999

Prep4 min

Cook25 min

Total29 min

Servings4

Difficultyeasy

AmericanDinner / SupperEntreesLunch

Ingredients

3 tbspOlive Oil
2 lbchuck roast
1 cupBeef Broth
1packet dry onion soup
4pepperoncini
Salt and Pepper, to taste
3 tbspButter, optional

Instructions

1
Pour olive oil into the Instant Pot and press "saute".
2
Add the meat and saute for about 5 minutes until brown on each side.
3
Pour beef broth and dry onion mix into the Instant Pot.
4
Add pepperoncini, salt, and pepper to taste, and butter and stir well.
5
Close the lid and cook on high pressure for 18 minutes.
6
When cooking time is complete, do a quick pressure release.
7
Open the lid, take out the beef, and shred.
8
Serve and enjoy :)