Instant Pot Lentil Soup

Name: Instant Pot Lentil Soup
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 large Onion, chopped; 1 medium Carrot, peeled chopped; 2 stalks celery, chopped; 3 clove Garlic, minced; 1.5 cup Green Lentils; 14.5 oz Tomatoes, diced; 2 tsp Fresh Thyme; 1 tsp Italian Seasoning; Kosher Salt; Ground Black Pepper, freshly; 4 cup Low Sodium - chicken or vegetable broth; 4 cup baby spinach; Parmesan Cheese, freshly grated for serving

Have a hearty bowl of Instant Pot Lentil Soup—done in 18 minutes!

Brooke1999

Prep10 min

Total10 min

Servings4

Difficultyeasy

ItalianSoupsSidesEntrees

Ingredients

1 largeOnion, chopped
1 mediumCarrot, peeled chopped
2stalks celery, chopped
3 cloveGarlic, minced
1.5 cupGreen Lentils
14.5 ozTomatoes, diced
2 tspFresh Thyme
1 tspItalian Seasoning
Kosher Salt
Ground Black Pepper, freshly
4 cupLow Sodium - chicken or vegetable broth
4 cupbaby spinach
Parmesan Cheese, freshly grated for serving

Instructions

1
To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper. Pour broth over and stir to combine. Set Instant Pot to Manual, High and set for 18 minutes. Once finished, set valve to quick release.
2
Remove lid and stir in spinach. Serve with Parmesan.