Instant Pot Lemon Chicken Soup

Name: Instant Pot Lemon Chicken Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 Chicken, boneless skinless breasts; 1 Yellow Onion, diced; 3 large carrots, large dice; 1 tsp Salt; 0.25 tsp lemon pepper; 1 tsp Garlic Powder; 0.25 tsp Dried Thyme; 6 cup Chicken Stock; 1 juice from lemon; large handful fresh spinach; 1 tsp Fresh Thyme, minced

An easy, quick to make dinner soup coming right up! This lemon-chicken soup recipe comes together in just 25 minutes with the help of an Instant Pot. It’s made with fresh vegetables, shredded chicken breast, and no noodles! You can’t go wrong with a big warm bowl of this homemade soup!

Brooke1999

Prep5 min

Cook20 min

Total25 min

Servings4

Difficultymedium

AmericanDinner / Supper

Ingredients

3Chicken, boneless skinless breasts
1Yellow Onion, diced
3 largecarrots, large dice
1 tspSalt
0.25 tsplemon pepper
1 tspGarlic Powder
0.25 tspDried Thyme
6 cupChicken Stock
1juice from lemon
largehandful fresh spinach
1 tspFresh Thyme, minced

Instructions

1
Place the chicken in the bottom of the Instant Pot. Add the onion, carrots, salt, lemon pepper, garlic powder, dried thyme and chicken stock. Give a quick stir then close the lid, making sure the valve is on seal.
2
Cook on manual high pressure for 10 minutes. Manual release and remove chicken to shred with two forks. Place chicken back into the pot then stir in the spinach, thyme and fresh squeezed lemon juice. Add more salt to taste. Enjoy!
3
Edit to add: if you’d prefer slow cooker- 4 hours on high, add in greenery after 3 hours.