Indian-Spiced Chicken and Cauliflower (IP)

Name: Indian-Spiced Chicken and Cauliflower (IP)
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 28 oz Tomatoes, diced; 2 tbsp Tomato Paste; 2 tbsp Ground Ginger; 1 tbsp Curry Powder; Kosher salt ground pepper, freshly; 1.5 lb Chicken, thighs skinless boneless; 1 small head cauliflower, chopped; 1 medium Onion, chopped; 0.25 cup golden raisins; 1 cup long grain white rice; 0.5 cup Cilantro; Greek yogurt and lemon wedges, for serving

Spice up your usual chicken and veggies with a kick of Indian spices.

Brooke1999

Prep20 min

Total20 min

Servings4

Difficultymedium

IndianDinner / SupperEntrees

Ingredients

28 ozTomatoes, diced
2 tbspTomato Paste
2 tbspGround Ginger
1 tbspCurry Powder
Kosher salt ground pepper, freshly
1.5 lbChicken, thighs skinless boneless
1 smallhead cauliflower, chopped
1 mediumOnion, chopped
0.25 cupgolden raisins
1 cuplong grain white rice
0.5 cupCilantro
Greek yogurt and lemon wedges, for serving

Instructions

1
In a 5- to 6-quart slow cooker, whisk together the tomatoes, tomato paste, ginger, curry powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
2
Add the chicken, cauliflower, onion and raisins to the slow cooker and stir to combine. Cook, covered, until the chicken is cooked through, 4 to 5 hours on high or 6 to 7 hours on low.
3
Twenty minutes before serving, cook the rice according to the package directions. Spoon the chicken mixture over the rice and top with the cilantro. Serve with yogurt and lemon wedges, if desired.