Hungarian Beef Goulash with Sour Cream and Chive Dumplings

Name: Hungarian Beef Goulash with Sour Cream and Chive Dumplings
Yield: 2 servings
Ingredients: 1 tbsp Olive Oil; 12 oz top sirloin steak, cut into 1-inch cubes; 0.5 tsp Salt; 0.5 tsp Pepper; 2 slices bacon, chopped; 0.5 cup Onion, chopped; 0.75 cup Red Bell Peppers, chopped; 1 tbsp Muir Glen™ organic tomato paste; 1 clove Garlic, finely chopped; 1 tbsp sweet paprika; 1.5 cup Progresso™ beef-flavored broth (from 32-oz carton); 0.667 cup Original Bisquick™ mix; 0.333 cup Sour Cream; 2 tbsp Milk; 1 tbsp Chives; 0.25 cup Sour Cream

Tender cubes of beef are cooked in a hearty sauce of onions and peppers, seasoned with sweet Hungarian paprika and topped with dumplings rich with sour cream and chive flavor.

Brooke1999

Servings2

Difficultymedium

Dinner / Supper

Ingredients

1 tbspOlive Oil
12 oztop sirloin steak, cut into 1-inch cubes
0.5 tspSalt
0.5 tspPepper
2slices bacon, chopped
0.5 cupOnion, chopped
0.75 cupRed Bell Peppers, chopped
1 tbspMuir Glen™ organic tomato paste
1 cloveGarlic, finely chopped
1 tbspsweet paprika
1.5 cupProgresso™ beef-flavored broth (from 32-oz carton)
⅔ cupOriginal Bisquick™ mix
⅓ cupSour Cream
2 tbspMilk
1 tbspChives
0.25 cupSour Cream

Instructions

1
In 10-inch skillet, heat oil over medium-high heat. Season steak with salt and pepper; add to skillet. Cook 2 to 3 minutes, turning cubes, until lightly brown on all sides. Transfer to plate; reduce heat to medium.
2
Add bacon to skillet; cook and stir 2 to 3 minutes, until just beginning to brown. Add onion, bell pepper, tomato paste and garlic; cook about 5 minutes, stirring occasionally, until vegetables soften. Add paprika; cook about 1 minute or until fragrant. Add broth; reduce heat to medium. Cook 5 minutes.
3
Meanwhile, in small bowl, stir Bisquick™ mix, 1/3 cup sour cream, the milk and chives.
4
Add browned beef to goulash. Drop dumpling dough in 6 generous tablespoonfuls on top. Reduce heat to medium-low; cover. Cook 8 to 10 minutes or until dumplings are cooked through. Serve with 1/4 cup sour cream on the side.