Hot Pineapple Dip

Name: Hot Pineapple Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 can (8 ounces) crushed pineapple in juice, undrained; 0.5 cup Karo Light Corn Syrup; 1 tbsp White Vinegar; 1 tsp lime peel, freshly grated; 0.125 tsp Red Pepper, crushed; 0.5 tsp Fresh Ginger, grated; 0.25 tsp Salt; Grilled or broiled chicken or pork cubes or chilled large shrimp

Brooke1999

Prep15 min

Cook15 min

Total30 min

Servings3

Difficultymedium

Ingredients

1 can (8 ounces)crushed pineapple in juice, undrained
0.5 cupKaro Light Corn Syrup
1 tbspWhite Vinegar
1 tsplime peel, freshly grated
⅛ tspRed Pepper, crushed
0.5 tspFresh Ginger, grated
0.25 tspSalt
Grilled or broiled chicken or pork cubes or chilled large shrimp

Instructions

1
Combine pineapple, corn syrup, vinegar, lime peel, crushed red pepper, ginger and salt in a food processor or blender. Blend 2 to 3 seconds until mixture resembles chunky sauce.
2
Pour into a small saucepan. Stirring frequently, bring to boil over medium-high heat. Reduce heat to medium and boil 8 to 10 minutes or until thick.