Hot Honey Pizza with Pepperoni and Goat Cheese

Name: Hot Honey Pizza with Pepperoni and Goat Cheese
Yield: 4 servings
Ingredients: 1 pouch (6.5 oz) Betty Crocker™ Pizza Crust Mix; Water as called for on pouch; 0.5 cup fire roasted crushed tomatoes (from 14.5-oz can); 1 cup mozzarella cheese (4 oz), shredded; 16 slices pepperoni (from 6-oz package); 1.5 cup baby spinach leaves, lightly packed coarsely chopped; 2 oz goat cheese (from 4-oz package), crumbled; 2 tbsp Honey; 2 tsp Apple Cider Vinegar; 0.25 tsp Red Pepper Flakes

This delicious hot honey pepperoni pizza is amazing with the addition of goat cheese, spinach, and fire-roasted tomatoes and drizzled with our simple hot honey.

Brooke1999

Servings4

Difficultymedium

Dinner / Supper

Ingredients

1pouch (6.5 oz) Betty Crocker™ Pizza Crust Mix
Water as called for on pouch
0.5 cupfire roasted crushed tomatoes (from 14.5-oz can)
1 cupmozzarella cheese (4 oz), shredded
16slices pepperoni (from 6-oz package)
1.5 cupbaby spinach leaves, lightly packed coarsely chopped
2 ozgoat cheese (from 4-oz package), crumbled
2 tbspHoney
2 tspApple Cider Vinegar
0.25 tspRed Pepper Flakes

Instructions

1
Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. Make pizza crust as directed on pouch. Press dough into 12-inch circle on pizza pan, using floured fingers. Press dough from center to edge. Bake 10 minutes.
2
Spread tomatoes evenly over parbaked crust. Sprinkle mozzarella cheese evenly over tomatoes. Top with an even layer of pepperoni slices. Top with spinach and goat cheese.
3
Bake 8 to 10 minutes or until crust is deep golden brown and cheeses are melted.
4
Meanwhile, in small bowl, mix Hot Honey ingredients. Microwave uncovered on High 1 minute; cool slightly. Serve pizza with Hot Honey.